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WYTEKAPPS v2

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 135 gallons (ending kettle volume)
Pre Boil Size: 138.9 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 88% (ending kettle)
Source: Traust Brewing Co.
Hop Utilization: 97%
Calories: 177 calories (Per 16oz)
Carbs: 15.8 g (Per 16oz)

Created: Wednesday February 5th 2025

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

35.9

SRM (morey):

4.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Canada Malting - SUPERIOR PALE ALE MALT110 lb SUPERIOR PALE ALE MALT	37	3.1	48.6%
110 lb	Canada Malting - WHITE WHEAT MALT110 lb WHITE WHEAT MALT	38.1	3.5	48.6%
6.25 lb	Rice Hulls6.25 lb Rice Hulls	0	0	2.8%
226.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 lb	Yakima Chief Hops - Hallertauer Magnum0.5 lb Hallertauer Magnum Hops	Pellet	16.2	Boil	60 min	17.33	8.3%
1 lb	Hopsteiner - Mandarina Bavaria1 lb Mandarina Bavaria Hops	Pellet	8.5	Boil	20 min	11.01	16.7%
2 lb	Hopsteiner - Mandarina Bavaria2 lb Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	30 min	7.55	33.3%
2.50 lb	Mandarina Bavaria2.5 lb Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	Day 5		41.7%
6 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 lb	Yakima Chief Hops - Hallertauer Magnum (Pellet)	17.33	8.3%
5.50 lb	Hopsteiner - Mandarina Bavaria (Pellet)	18.56	91.7%
6 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
69.87 gal	Strike	165 °F	152 °F	60 min
	Sparge	152 °F	152 °F	--
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 70 °F

Yeast

Apex - San Diego (Chico) Yeast

Amount:	51.32 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2385 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

128 S. Main (Filtered)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-06 02:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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