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#38 NZ IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 510 liters
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 8199 calories (Per 15L)
Carbs: 826 g (Per 15L)

Created: Tuesday February 4th 2025

Original Gravity:

14.4 °P

Final Gravity:

3.6 °P

ABV (standard):

5.9%

IBU (tinseth):

76.6

EBC (ebcmorey):

6.1

Mash pH

5.8

Cost ¥

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
115 kg	Weyermann - Pilsner115 kg Pilsner		36	2.51	100%
115 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	BSG - Motueka100 g Motueka Hops	Pellet	7	First Wort	0 min	3.65	1.5%
100 g	Nelson Sauvin100 g Nelson Sauvin Hops	Pellet	12.5	First Wort	0 min	6.52	1.5%
100 g	Barth-Haas - Citra100 g Citra Hops	Pellet	12	First Wort	0 min	6.26	1.5%
200 g	BSG - Motueka200 g Motueka Hops	Pellet	7	Boil at 100 °C	45 min	6.09	3%
200 g	Nelson Sauvin200 g Nelson Sauvin Hops	Pellet	12.5	Boil at 100 °C	45 min	10.88	3%
200 g	Citra200 g Citra Hops	Pellet	11	Boil at 100 °C	45 min	9.57	3%
200 g	BSG - Motueka200 g Motueka Hops	Pellet	7	Boil at 100 °C	20 min	4.02	3%
300 g	BSG - Nelson Sauvin300 g Nelson Sauvin Hops	Pellet	11.6	Boil at 100 °C	20 min	9.99	4.5%
300 g	Barth-Haas - Citra300 g Citra Hops	Pellet	12	Boil at 100 °C	20 min	10.34	4.5%
350 g	BSG - Motueka350 g Motueka Hops	Pellet	7	Whirlpool	0 min	2.45	5.3%
350 g	Nelson Sauvin350 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	0 min	4.38	5.3%
200 g	Barth-Haas - Citra200 g Citra Hops	Pellet	12	Whirlpool	0 min	2.4	3%
2,000 g	Motueka2000 g Motueka Hops	Pellet	7	Dry Hop	0 days		30.3%
2,000 g	Nelson Sauvin2000 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	0 days		30.3%
6,600 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,850 g	BSG - Motueka (Pellet) 2850 g Motueka (Pellet) Hops	16.21	43.1%
2,650 g	Nelson Sauvin (Pellet) 2650 g Nelson Sauvin (Pellet) Hops	21.78	40.1%
600 g	Barth-Haas - Citra (Pellet) 600 g Citra (Pellet) Hops	19	9%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	9.57	3%
300 g	BSG - Nelson Sauvin (Pellet) 300 g Nelson Sauvin (Pellet) Hops	9.99	4.5%
6,600 g / ¥ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
300 L	Infusion	--	63 °C	--
400 L	Fly Sparge	--	75 °C	--
Starting Mash Thickness: 1.75 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	350 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2528 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Enoshima

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-13 05:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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