Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
300 g |
BSG - German Northern Brewer300 g German Northern Brewer Hops |
|
Pellet |
6.8 |
Boil at 100 °C
|
60 min |
10.83 |
50% |
|
300 g |
BSG - German Northern Brewer300 g German Northern Brewer Hops |
|
Pellet |
6.8 |
Boil at 100 °C
|
30 min |
8.33 |
50% |
|
600 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
500 L |
|
Sparge |
-- |
68 °C |
60 min |
|
401.5 L |
|
Strike |
73 °C |
78 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 kg |
Lactose
|
|
Other |
Boil |
15 min. |
Target Water Profile
Dublin (Dry Stout)
""oat milk" stout" Oatmeal Stout beer recipe by Brewer #449325. All Grain, ABV 5.2%, IBU 19.16, SRM 23.81, Fermentables: (Pilsen Malt 2-Row, Flaked Oats, Dark Chocolate Malt, Caramunich Type 2, Bonlander Munich Malt 10L) Hops: (German Northern Brewer) Other: (Lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-03 19:42 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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