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Irish Stout

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.06 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Post Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 137 calories (Per 16oz)
Carbs: 12.1 g (Per 16oz)

Created: Sunday February 2nd 2025

Original Gravity:

10.5 °P

Final Gravity:

1.9 °P

ABV (standard):

4.5%

IBU (tinseth):

33.9

SRM (morey):

32.7

Mash pH

5.4

Cost $

23.93

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Briess - Ashburne® Mild Malt1 lb Ashburne® Mild Malt	$ 2.16 / lb $ 2.16	36.34	5.3	11.4%
5 lb	Simpsons - Finest Pale Ale Maris Otter5 lb Finest Pale Ale Maris Otter	$ 2.15 / lb $ 10.75	37	2.6	57.1%
0.75 lb	Simpsons - Roasted Barley0.75 lb Roasted Barley	$ 0.14 / oz $ 1.68	28.52	600	8.6%
2 lb	Flaked Barley2 lb Flaked Barley	$ 1.69 / lb $ 3.38	32	2.2	22.9%
8.75 lbs / $ 17.97

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	hbc4720.5 oz hbc472 Hops	$ 0.31 / oz $ 0.16	Pellet	9.8	Boil	15 min	9.94	33.3%
0.50 oz	uk golding0.5 oz uk golding Hops	$ 0.31 / oz $ 0.16	Pellet	3.9	Boil	15 min	3.96	33.3%
0.50 oz	hbc4720.5 oz hbc472 Hops	$ 0.31 / oz $ 0.16	Pellet	9.8	Boil	60 min	20.04	33.3%
1.50 oz / $ 0.47

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	hbc472 (Pellet)	$ 0.31 / oz $ 0.31	29.98	66.6%
0.50 oz	uk golding (Pellet)	$ 0.31 / oz $ 0.15	3.96	33.3%
1.50 oz / $ 0.46

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	154 °F	147 °F	60 min
3.5 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
5.21 g	Citric acid	Water Agt	Mash	1 hr.
3.57 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 5.49 / each $ 5.49
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 5.49 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	70	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-15 17:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Irish Stout

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