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stout

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Sunday February 2nd 2025

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

26.9

SRM (morey):

35.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Bestmalz - BEST Pilsen4 kg BEST Pilsen	37	1.9	51.3%
1.20 kg	Castle Malting - Château Crystal1.2 kg Château Crystal	34.4	60.6	15.4%
1.20 kg	Belgian - Biscuit1.2 kg Biscuit	35	23	15.4%
0.40 kg	German - Chocolate Rye0.4 kg Chocolate Rye	31	240	5.1%
0.20 kg	Castle Malting - Château Roasted Barley0.2 kg Château Roasted Barley	30	432	2.6%
0.80 kg	Weyermann - Carapils0.8 kg Carapils	34.5	2.1	10.3%
7.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Huell Melon25 g Huell Melon Hops	Leaf/Whole	7.2	Boil	60 min	14.53	41.7%
35 g	Huell Melon35 g Huell Melon Hops	Leaf/Whole	7.2	Boil	20 min	12.32	58.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Huell Melon (Leaf/Whole) 60 g Huell Melon (Leaf/Whole) Hops		26.85	100%
60 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1,350 g	strawberry		Flavor	Primary	7 days

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	11 Grams	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-06 18:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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