TP-006 Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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TP-006

144 calories 13.3 g 330 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16.2 liters
Pre Boil Gravity: 7.3 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday February 2nd 2025
11.7 °P
2.4 °P
5.0%
27.6
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.20 kg Agrária - Pilsner Malt1.2 kg Pilsner Malt 37 3.84 48.9%
1.10 kg American - Wheat1.1 kg Wheat 38 3.31 44.8%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 4.37 6.1%
0 kg Castle Malting - Chateau Cara Terra0.003 kg Chateau Cara Terra 34 198.64 0.1%
2.45 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Comet5 g Comet Hops Leaf/Whole 11 Boil 60 min 15.3 33.3%
1 g Comet1 g Comet Hops Leaf/Whole 11 Boil 30 min 2.35 6.7%
9 g Comet9 g Comet Hops Leaf/Whole 11 Boil 10 min 9.99 60%
15 g / R$ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 53.5 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"TP-006" Blonde Ale beer recipe by Brewer #447855. BIAB, ABV 4.96%, IBU 27.64, SRM 7.76, Fermentables: (Pilsner Malt, Wheat, Flaked Oats, Chateau Cara Terra) Hops: (Comet)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-02 13:34 UTC
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