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CT 1

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Nick Tutt
Calories: 250 calories (Per 500ml)
Carbs: 24.4 g (Per 500ml)

Created: Sunday February 2nd 2025

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

45.8

SRM (morey):

4.2

Mash pH

n/a

Cost R

201.10

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	ZA - Pale 2-Row4 kg Pale 2-Row	R 27.00 / kg R 108.00	37	2.25	80%
1 kg	Castle Malting - Chateau Pilsen Malt1 kg Chateau Pilsen Malt	R 35.00 / kg R 35.00	37	2	20%
5 kg / R 143.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	SA Research10 g SA Research Hops	R 0.54 / g R 5.40	Pellet	11.87	Boil	20 min	8.8	18.2%
15 g	SA Research15 g SA Research Hops	R 0.54 / g R 8.10	Pellet	11.8	Boil	10 min	7.85	27.3%
20 g	SAB T90 Blend20 g SAB T90 Blend Hops	R 0.46 / g R 9.20	Pellet	13	Boil	40 min	27.92	36.4%
10 g	Research10 g Research Hops	R 0.54 / g R 5.40	Pellet	11.8	Boil	2 min	1.22	18.2%
55 g / R 28.10

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
10 g	SA Research (Pellet) 10 g SA Research (Pellet) Hops	R 0.54 / g R 5.40	8.8	18.2%
15 g	SA Research (Pellet) 15 g SA Research (Pellet) Hops	R 0.54 / g R 8.10	7.85	27.3%
20 g	SAB T90 Blend (Pellet) 20 g SAB T90 Blend (Pellet) Hops	R 0.46 / g R 9.20	27.92	36.4%
10 g	Research (Pellet) 10 g Research (Pellet) Hops	R 0.54 / g R 5.40	1.22	18.2%
55 g / R 28.10

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Temperature	70 °C	65 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	R 30.00 / each R 30.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

R 30.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-02 08:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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