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Czech Pils#2

Method: Extract
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Source: Kevin
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Saturday February 1st 2025

✓pilz

by matlab_

OG: 1.051 FG: 1.015 ABV: 4.8% IBU: 38

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

34.3

SRM (morey):

5.2

Mash pH

n/a

Cost $

6.13

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 lb	Viking - Pilsner Malt9.5 lb Pilsner Malt	$ 0.55 / lb $ 5.23	37	1.9	94.1%
0.30 lb	American - Victory0.3 lb Victory	$ 3.00 / lb $ 0.90	34	28	3%
0.30 lb	Briess - Melanoidin0.3 lb Melanoidin		37	25	3%
10.10 lbs / $ 6.13

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Artisan - Saaz (US)2.5 oz Saaz (US) Hops	Pellet	2	First Wort	90 min	22.37	41.7%
1 oz	Artisan - Saaz (US)1 oz Saaz (US) Hops	Pellet	2	Boil	30 min	5.84	16.7%
1 oz	Artisan - Saaz (US)1 oz Saaz (US) Hops	Pellet	2	Boil	15 min	3.77	16.7%
1.50 oz	Artisan - Saaz (US)1.5 oz Saaz (US) Hops	Pellet	2	Boil	5 min	2.27	25%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Artisan - Saaz (US) (Pellet)		34.25	100.1%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Strike	160 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.40 g	Epsom Salt	Water Agt	Mash	1 hr.
0.40 g	Gypsum	Water Agt	Mash	1 hr.
0.60 g	Baking Soda	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-01 23:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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