French paradox Beer Recipe | All Grain Saison | Brewer's Friend
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French paradox

206 calories 12 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 57% (ending kettle)
Source: Mnnyv
Calories: 229.4 (Per 12oz)
Carbs: 49.6 g (Per 12oz)
Created: Saturday February 1st 2025
1.064
1.003
8.1%
27.3
5.9
n/a
n/a
 
Fermentation History
43°FTemp
1.052Gravity
OG: 1.064
Attenuation: 17.93%
1.6%ABV
Calories: 229.4 / 12oz
Carbs: 49.6 g / 12oz
13Days
Readings: 15

Feb 03, 2025 to Feb 16, 2025

Last Updated: 3 months ago from RED Tilt
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Malteurop - 2 Row6 lb 2 Row 34.3 2.15 40%
6 lb American - Wheat6 lb Wheat 38 1.8 40%
3 lb Cane Sugar3 lb Cane Sugar 46 0 20%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Mandarina Bavaria0.7 oz Mandarina Bavaria Hops Pellet 10.4 Boil 60 min 27.32 100%
0.70 oz / 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
93%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"French paradox" Saison beer recipe by Mnnyv. All Grain, ABV 8.05%, IBU 27.32, SRM 5.89, Fermentables: (2 Row, Wheat, Cane Sugar) Hops: (Mandarina Bavaria)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-15 17:03 UTC
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