Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9.50 lb |
US - Pale 2-Row9.5 lb Pale 2-Row |
|
37 |
1.8 |
65.5% |
|
3 lb |
Honey3 lb Honey - (late boil kettle addition) |
|
35 |
2 |
20.7% |
|
2 lb |
US - Wine Juice 20 Brix2 lb Wine Juice 20 Brix - (late fermenter addition) |
|
46 |
2 |
13.8% |
|
14.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
8.21 |
50% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.08 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
12.29 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Infusion |
155 °F |
-- |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Saffron
|
|
Spice |
Boil |
15 min. |
Target Water Profile
Memphis, TN, USA
"DFH Midas Touch Clone" No Profile Selected beer recipe by DoubleAbrew. BIAB, ABV 6.36%, IBU 12.29, SRM 4.6, Fermentables: (Pale 2-Row, Honey, Wine Juice 20 Brix) Hops: (Willamette) Other: (Saffron)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-31 22:23 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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