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Rock the Bells Oatmeal Stout

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Blitz
Calories: 223 calories (Per 12ml)
Carbs: 19.8 g (Per 12ml)

Created: Friday January 31st 2025

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

34.7

SRM (morey):

40.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Great Western - Domestic 2-Row4 lb Domestic 2-Row	$ 0.00 / lb $ 0.00	37	2	29.6296%
1 lb	American - Chocolate1 lb Chocolate	$ 0.00 / lb $ 0.00	29	350	7.40741%
0.50 lb	Great Western - Crystal 600.5 lb Crystal 60	$ 0.00 / lb $ 0.00	30	60	3.7037%
0.50 lb	US - Flaked Barley0.5 lb Flaked Barley	$ 0.00 / lb $ 0.00	32	2.2	3.7037%
1 lb	German - Chocolate Wheat1 lb Chocolate Wheat	$ 0.00 / lb $ 0.00	31	413	7.40741%
0 lb	German - Carafa III0 lb Carafa III	$ 0.00 / lb $ 0.00	32	535	0%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	11.1111%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	$ 0.00 / lb $ 0.00	38	3.75	37.037%
0 oz	US - Brown Sugar0 oz Brown Sugar - (late boil kettle addition)	$ 0.00 / lb $ 0.00	45	15	0%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Hops Direct - Willamette0.9 oz Willamette Hops	$ 0.00 / oz $ 0.00	Pellet	5.2	Boil at 212 °F	90 min	14.7498	33.3%
1.80 oz	Hops Direct - Willamette1.8 oz Willamette Hops	$ 0.00 / oz $ 0.00	Pellet	4.1	Boil at 212 °F	45 min	19.9599	66.7%
2.70 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.90 oz	Hops Direct - Willamette (Pellet)	$ 0.00 / oz $ 0.00	14.7498	33.3%
1.80 oz	Hops Direct - Willamette (Pellet)	$ 0.00 / oz $ 0.00	19.9599	66.7%
2.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Infusion	163 °F	153 °F	120 min
3 gal	Sparge	170 °F	170 °F	30 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1.25 tsp	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash	30 min.
0 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Sparge	1 hr.
0 g	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Sparge	1 hr.
0.50 tsp	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1 tsp	Baking Soda	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	100	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-01 13:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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