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Ghoul

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 322 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)

Created: Friday January 31st 2025

Original Gravity:

1.097

Final Gravity:

1.020

ABV (standard):

10.2%

IBU (rager):

52.6

SRM (morey):

18.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Malteurop - 2 Row14 lb 2 Row	34.3	2.15	65.1%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	14%
1.50 lb	American - Red Wheat1.5 lb Red Wheat	38	2.5	7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.7%
1 lb	United Kingdom - Extra Dark Crystal 160L1 lb Extra Dark Crystal 160L	33	160	4.7%
0.50 lb	Munich Malt0.5 lb Munich Malt	36.8	7.87	2.3%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	42	0.5	2.3%
21.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Amarillo0.8 oz Amarillo Hops	Pellet	10.4	Boil	60 min	31.54	19.5%
1.70 oz	Amarillo1.7 oz Amarillo Hops	Pellet	10.4	Boil	5 min	10.87	41.5%
1.60 oz	Amarillo1.6 oz Amarillo Hops	Pellet	10.4	Whirlpool	0 min	10.23	39%
4.10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.10 oz	Amarillo (Pellet)		52.64	100%
4.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	147 °F	--
Starting Mash Thickness: 1.75 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-31 19:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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