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Flyover Scott Free Collab Beer

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 109 gallons (fermentor volume)
Pre Boil Size: 115.63 gallons
Post Boil Size: 113 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 86%
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Friday January 31st 2025

Cerva Irish Red

by Cooperbreja

OG: 1.038 FG: 1.007 ABV: 4.0% IBU: 22

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

18.2

SRM (morey):

12.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 lb	American - Pale Ale175 lb Pale Ale	37	3.5	88.8%
6 lb	American - Caramel / Crystal 40L6 lb Caramel / Crystal 40L	34	40	3%
6 lb	American - Caramel / Crystal 75L6 lb Caramel / Crystal 75L	33	75	3%
10 lb	American - Caramel / Crystal 120L10 lb Caramel / Crystal 120L	33	120	5.1%
197 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 oz	Fuggles20 oz Fuggles Hops	Pellet	4.5	Boil	60 min	14.5	66.7%
10 oz	Cascade10 oz Cascade Hops	Leaf/Whole	7	Boil	10 min	3.72	33.3%
30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 oz	Fuggles (Pellet)	14.5	66.7%
10 oz	Cascade (Leaf/Whole)	3.72	33.3%
30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
86.19 gal	Strike	162 °F	152 °F	60 min
54.32 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1548 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Gering Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-31 22:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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