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NZ Pils SB

Method: All Grain
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.54 liters
Post Boil Size: 12.1 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 92%
Calories: 157 calories (Per 355ml)
Carbs: 14.1 g (Per 355ml)

Created: Friday January 31st 2025

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

27.5

SRM (morey):

3.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Canada Malting - SUPERIOR PILSEN MALT4.5 lb SUPERIOR PILSEN MALT	37.2	1.5	85.7%
4 oz	Briess - Carapils Malt4 oz Carapils Malt	34.5	1.5	4.8%
8 oz	OiO - Wheat Malt8 oz Wheat Malt	37	2	9.5%
84 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Magnum7 g Magnum Hops	Pellet	12.5	Boil	30 min	15.08	20%
7 g	Nectaron7 g Nectaron Hops	Pellet	12.9	Boil	5 min	4.04	20%
21 g	Nectaron21 g Nectaron Hops	Pellet	12.9	Whirlpool at 80 °C	20 min	8.4	60%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Magnum (Pellet) 7 g Magnum (Pellet) Hops	15.08	20%
28 g	Nectaron (Pellet) 28 g Nectaron (Pellet) Hops	12.44	80%
35 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.1 L	Infusion	65 °C	64 °C	45 min
	Infusion	64 °C	70 °C	45 min
	Infusion	70 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
6 ml	Biofine Clear	Fining	Kegging	0 min.
1.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.05 ml	Lactic acid	Water Agt	Mash	1 hr.
0.25 each	Whirlfloc	Water Agt	Mash	0 min.

Yeast

CellarScience - Berlin lager

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 17 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Vital Statistics
IBU 25 – 45
SRM 2 – 6
OG 1.044 – 1.056
FG 1.009 – 1.014
ABV 4.5% – 5.8%

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-01 14:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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