Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Nectaron30 g Nectaron Hops |
|
Pellet |
11.2 |
Boil
|
50 min |
15.51 |
10% |
|
50 g |
Nectaron50 g Nectaron Hops |
|
Pellet |
11.2 |
Boil
|
10 min |
9.86 |
16.7% |
|
50 g |
Nectaron50 g Nectaron Hops |
|
Pellet |
11.2 |
Boil
|
5 min |
5.42 |
16.7% |
|
20 g |
Nectaron20 g Nectaron Hops |
|
Pellet |
11.2 |
Whirlpool at 80 °C
|
15 min |
1.24 |
6.7% |
|
150 g |
Nectaron150 g Nectaron Hops |
|
Pellet |
11.2 |
Dry Hop (High Krausen)
|
0 days |
|
50% |
|
300 g
/ лв 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
300 g |
Nectaron (Pellet) 300 g Nectaron (Pellet) Hops |
|
32.03 |
100.1% |
|
300 g
/ лв 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
39 L |
|
Strike |
-- |
65 °C |
45 min |
|
|
|
Temperature |
-- |
72 °C |
15 min |
|
|
|
Temperature |
-- |
78 °C |
2 min |
|
31 L |
|
Fly Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
25 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Happy hoppy nectar" American Pale Ale beer recipe by Dimitar Yarev. All Grain, ABV 5.22%, IBU 32.04, SRM 10.43, Fermentables: (BEST Pale ale, BEST Vienna, BEST Caramel Hell) Hops: (Nectaron) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-31 11:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost лв |
Cost % |
| Fermentables |
лв |
|
Steeping Grains
(Extract Only) |
лв |
|
| Hops |
лв |
|
| Yeast |
лв |
|
| Other |
лв |
|
| Cost Per Barrel |
лв 0.00 |
|
| Cost Per Pint |
лв 0.00 |
|
| Total Cost |
лв 0.00 |
|
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