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American IPA (t.b)

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 92%
Calories: 306 calories (Per 0.5L)
Carbs: 35.4 g (Per 0.5L)

Created: Friday January 31st 2025

Midtbrygg IPA Cascade

by Midtbrygg

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 66

New Zealand Pale Ale - Bitterbitch

by Wolf Pack Brewing

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 60

Bach Brewing Kingtide Pacific IPA Tribute

by Wolf Pack Brewing

OG: 1.069 FG: 1.018 ABV: 6.7% IBU: 68

Original Gravity:

1.065

Final Gravity:

1.020

ABV (standard):

6.0%

IBU (tinseth):

71.3

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Bestmalz - BEST Caramel Hell0.5 kg BEST Caramel Hell	34.5	5.4	6.7%
7 kg	Bestmalz - BEST Pale ale7 kg BEST Pale ale	38.1	2.81	93.3%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Citra18 g Citra Hops	Pellet	11	Boil	60 min	18.27	5.6%
7 g	Citra7 g Citra Hops	Pellet	11	Boil	20 min	4.3	2.2%
7 g	Simcoe7 g Simcoe Hops	Pellet	12.7	Boil	20 min	4.97	2.2%
24 g	Citra24 g Citra Hops	Pellet	11	Boil	10 min	8.83	7.5%
24 g	Simcoe24 g Simcoe Hops	Pellet	12.7	Boil	10 min	10.2	7.5%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool	0 min	11.46	15.6%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	13.23	15.6%
35 g	Citra35 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	3 days		10.9%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	3 days		10.9%
35 g	Citra35 g Citra Hops	Pellet	11	Dry Hop	6 days		10.9%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Dry Hop	6 days		10.9%
320 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
169 g	Citra (Pellet) 169 g Citra (Pellet) Hops	42.86	52.7%
151 g	Simcoe (Pellet) 151 g Simcoe (Pellet) Hops	28.4	47.1%
320 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Strike	74 °C	70 °C	60 min
12 L	Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
9 g	Epsom Salt	Water Agt	Mash	1 hr.
9.40 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	12 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
83	18	25	55	249	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-05 14:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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