Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
BSG - East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5.3 |
Boil
|
15 min |
3.7 |
19.2% |
|
25 g |
Fuggles25 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
19.2% |
|
80 g |
Hopsteiner - Willamette80 g Willamette Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
24.78 |
61.5% |
|
130 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33 L |
|
Infusion |
78 °C |
67 °C |
60 min |
|
40 L |
|
Fly Sparge |
63 °C |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
12 °C |
Priming
|
Method: dextrose
Amount: 305.2 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Agua parcela
"La Godinnes" Irish Stout beer recipe by Brewer #335764. All Grain, ABV 4.31%, IBU 28.48, SRM 40, Fermentables: (Pale ale, Roasted Barley, Caramel 55L, Flaked Oats) Hops: (East Kent Goldings, Fuggles, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-31 18:52 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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