Munich Helles Brewzilla Beer Recipe | Extract Munich Helles | Brewer's Friend
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Munich Helles Brewzilla

143 calories 13 g 330 ml
Beer Stats
Method: Extract
Style: Munich Helles
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.36 liters
Post Boil Size: 12.98 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 95%
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday January 30th 2025
1.047
1.009
5.0%
16.1
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,400 g German - Pilsner2400 g Pilsner 38 1.6 94.1%
150 g German - Carapils150 g Carapils 35 1.3 5.9%
2,550 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Hallertau Mittelfruh13 g Hallertau Mittelfruh Hops Pellet 5.2 Boil 60 min 15.23 65%
7 g Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops Pellet 5.2 Whirlpool at 80 °C 0 min 0.85 35%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 25 °C 65 °C 60 min
Temperature 65 °C 72 °C 15 min
Temperature 72 °C 78 °C 10 min
2 L Sparge 78 °C 78 °C --
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 140 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
"Munich Helles Brewzilla" Munich Helles beer recipe by Brewer #439113. Extract, ABV 5.01%, IBU 16.08, SRM 3.03, Fermentables: (Pilsner, Carapils) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-02 19:38 UTC
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