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waggin tails

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.22 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Thursday January 30th 2025

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

50.5

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.93 kg	American - Pale Ale7.93 kg Pale Ale	$ 0.00 / kg $ 0.00	37	3.5	95.7%
360.58 g	Weyermann - Carahell360.58 g Carahell	$ 0.00 / kg $ 0.00	34	10	4.3%
8.29 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28.85 g	Centennial28.85 g Centennial Hops	$ 0.00 / g $ 0.00	Pellet	10	Boil	35 min	21.68	11.9%
28.85 g	Cascade28.85 g Cascade Hops	$ 0.00 / g $ 0.00	Pellet	7	Boil	5 min	3.65	11.9%
21.63 g	Vic Secret21.63 g Vic Secret Hops	$ 0.00 / g $ 0.00	Pellet	15.5	Boil	35 min	25.19	8.9%
28.85 g	Cascade28.85 g Cascade Hops	$ 0.00 / g $ 0.00	Pellet	7	Boil at 212 °C	0 min		11.9%
72.12 g	Vic Secret72.12 g Vic Secret Hops		Pellet	15.5	Dry Hop	3 days		29.8%
62.02 g	Cascade62.02 g Cascade Hops		Leaf/Whole	7	Dry Hop	3 days		25.6%
242.32 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28.85 g	Centennial (Pellet) 28.85 g Centennial (Pellet) Hops	$ 0.00 / g $ 0.00	21.68	11.9%
57.70 g	Cascade (Pellet) 57.7 g Cascade (Pellet) Hops	$ 0.00 / g $ 0.00	3.65	23.8%
93.75 g	Vic Secret (Pellet) 93.75 g Vic Secret (Pellet) Hops	$ 0.00 / g $ 0.00	25.19	38.7%
62.02 g	Cascade (Leaf/Whole) 62.02 g Cascade (Leaf/Whole) Hops			25.6%
242.32 g / $ 0.00

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1.44 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-12 19:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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