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Williamette Bitters

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 99%
Calories: 332 calories (Per 745ml)
Carbs: 34.4 g (Per 745ml)

Created: Thursday January 30th 2025

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

38.1

SRM (morey):

10.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	New Zealand - Ale Malt3.5 kg Ale Malt	37.4	3.05	81.8%
0.10 kg	New Zealand - Medium Crystal Malt0.1 kg Medium Crystal Malt	35.4	56.35	2.3%
0.05 kg	New Zealand - Light Chocolate Malt0.05 kg Light Chocolate Malt	32.7	456.85	1.2%
0.20 kg	Gladfield - Chit Malt0.2 kg Chit Malt	27	1.52	4.7%
0.03 kg	Gladfield - Black Forrest Rye Malt0.03 kg Black Forrest Rye Malt	31	44.67	0.7%
0.40 kg	New Zealand - Pilsner Malt0.4 kg Pilsner Malt	37.3	1.93	9.3%
4.28 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
46 g	Willamette46 g Willamette Hops	Pellet	4.5	Boil	60 min	31.22	62.2%
28 g	Willamette28 g Willamette Hops	Pellet	4.5	Boil	10 min	6.89	37.8%
74 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
74 g	Willamette (Pellet) 74 g Willamette (Pellet) Hops		38.11	100%
74 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
91	12	38	59	135	92
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-30 11:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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