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LohNer Rye IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Wednesday January 29th 2025

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

60.2

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Great Lakes Malting - 2 Row Pale malt7.5 lb 2 Row Pale malt	38	3.5	54.1%
2.50 lb	Rye2.5 lb Rye	38	3.5	18%
2.50 lb	Briess - DME Pilsen Light2.5 lb DME Pilsen Light	43	2	18%
12 oz	American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L	34	40	5.4%
2 oz	German - Chocolate Wheat2 oz Chocolate Wheat	31	413	0.9%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	3.6%
13.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	36.55	20%
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	13	Boil	10 min	19.88	30%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Dry Hop	0 days		40%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Whirlpool	0 min	3.75	10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Chinook (Pellet)		60.18	100%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.75 qt		Batch Sparge	164 °F	153 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Heated mash water to 164, ended mash at 152
OG 1.062, FG 1.010, 6.83%
Pitched yeast before taking OG… oopsie poopsie

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-02-09 22:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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BoellnerBrau • 02/01/2025 at 11:16pm
Mash start at 164, ended at 161

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