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Before I Melt Away V4

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bills Basement Brewing
Hop Utilization: 98%
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Wednesday January 29th 2025

Nectaron Hazy

by Boterham Brewing

OG: 1.070 FG: 1.012 ABV: 7.6% IBU: 19

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

17.6

SRM (morey):

6.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - Premium Pilsner10 lb Premium Pilsner	36.8	1.75	57.1%
3 lb	Simpsons - Golden Naked Oats3 lb Golden Naked Oats	27	7	17.1%
2 lb	Rahr - White Wheat2 lb White Wheat	39.1	3.2	11.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.4%
8 oz	Maltodextrin8 oz Maltodextrin - (late boil kettle addition)	39	0	2.9%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	14	Hop Stand at 190 °F	30 min	6.45	11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10.6	Hop Stand at 190 °F	30 min	4.89	11.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.6	Hop Stand at 190 °F	30 min	6.27	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	14	Dry Hop (High Krausen)	Day 3		11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10.6	Dry Hop (High Krausen)	Day 3		11.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.6	Dry Hop (High Krausen)	Day 3		11.1%
1 oz	Citra1 oz Citra Hops	Pellet	14	Dry Hop	Day 5		11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10.6	Dry Hop	Day 5		11.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.6	Dry Hop	Day 5		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	6.45	33.3%
3 oz	Mosaic (Pellet)	4.89	33.3%
3 oz	Simcoe (Pellet)	6.27	33.3%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Infusion	160 °F	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use
1.50 g	Gypsum	Water Agt	Mash
5.40 g	Calcium Chloride (anhydrous)	Water Agt	Mash
4.90 g	Epsom Salt	Water Agt	Mash
4.90 g	Magnesium Chloride	Water Agt	Mash
3.40 g	Canning Salt	Water Agt	Mash

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 319 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.2 psi Temp: 38 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Primo Bottled Purified Water - Walmart

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
66	30	31	200	74	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-29 23:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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