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DOUBLE IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)

Created: Wednesday January 29th 2025

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

8.0%

IBU (tinseth):

64.2

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 kg	United Kingdom - Maris Otter Pale3.75 kg Maris Otter Pale	38	3.75	46.4%
1.12 kg	Briess - Caramel Malt - 10L1.115 kg Caramel Malt - 10L	35.4	10	13.8%
0.92 kg	German - Pilsner0.915 kg Pilsner	38	1.6	11.3%
0.90 kg	German - Vienna0.9 kg Vienna	37	4	11.1%
0.45 kg	German - Carapils0.45 kg Carapils	35	1.3	5.6%
0.50 kg	Extra Pale Malt0.5 kg Extra Pale Malt	33	1.8	6.2%
0.23 kg	Rolled Oats0.23 kg Rolled Oats	33	2.2	2.8%
0.23 kg	Deer Creek - Pale Wheat0.23 kg Pale Wheat	38.1	3.5	2.8%
8.09 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Yakima Chief Hops - Cascade12 g Cascade Hops	Lupulin Pellet	6.3	First Wort at 93 °C	0 min	8.42	9.1%
10 g	Yakima Chief Hops - Chinook10 g Chinook Hops	Lupulin Pellet	13.7	Boil at 93 °C	30 min	9.96	7.6%
10 g	Yakima Chief Hops - Centennial10 g Centennial Hops	Lupulin Pellet	9.3	Boil	30 min	6.76	7.6%
10 g	Yakima Chief Hops - Columbus10 g Columbus Hops	Lupulin Pellet	16	Boil at 93 °C	30 min	11.63	7.6%
15 g	Yakima Chief Hops - Chinook15 g Chinook Hops	Lupulin Pellet	13.7	Boil at 93 °C	15 min	9.65	11.4%
15 g	Yakima Chief Hops - Centennial15 g Centennial Hops	Lupulin Pellet	9.3	Boil at 93 °C	15 min	6.55	11.4%
15 g	Yakima Chief Hops - Columbus15 g Columbus Hops	Lupulin Pellet	16	Boil at 93 °C	15 min	11.27	11.4%
15 g	Yakima Chief Hops - Columbus15 g Columbus Hops	Lupulin Pellet	16	Boil at 80 °C	0 min		11.4%
15 g	Yakima Chief Hops - Chinook15 g Chinook Hops	Lupulin Pellet	13.7	Boil at 80 °C	0 min		11.4%
15 g	Yakima Valley Hops - Centennial15 g Centennial Hops	Lupulin Pellet	8.4	Boil at 80 °C	0 min		11.4%
132 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Yakima Chief Hops - Cascade (Lupulin Pellet) 12 g Cascade (Lupulin Pellet) Hops	8.42	9.1%
40 g	Yakima Chief Hops - Chinook (Lupulin Pellet) 40 g Chinook (Lupulin Pellet) Hops	19.61	30.4%
25 g	Yakima Chief Hops - Centennial (Lupulin Pellet) 25 g Centennial (Lupulin Pellet) Hops	13.31	19%
40 g	Yakima Chief Hops - Columbus (Lupulin Pellet) 40 g Columbus (Lupulin Pellet) Hops	22.9	30.4%
15 g	Yakima Valley Hops - Centennial (Lupulin Pellet) 15 g Centennial (Lupulin Pellet) Hops		11.4%
132 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 148 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

HAZY IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-29 21:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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