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Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.91 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 77.7% (brew house)
Source: James Eaton-Brown
Hop Utilization: 98%
Calories: 185 calories (Per 12ml)
Carbs: 19.2 g (Per 12ml)

Created: Wednesday January 29th 2025

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

74.2

EBC (ebcmorey):

62.4

Mash pH

5.8

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.45 kg	Crisp Malting - Finest Maris Otter4.445 kg Finest Maris Otter	36.8	4.91	88.6%
260 g	German - Carafa III260 g Carafa III	32	1426.18	5.2%
170 g	Crisp Malting - Crystal Light - 45L170 g Crystal Light - 45L	33.1	118.59	3.4%
140 g	Thomas Fawcett - Chocolate Malt140 g Chocolate Malt	32.2	1119.3	2.8%
5,015 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	BSG - UK Target22 g UK Target Hops	Pellet	10.8	Boil	90 min	32.26	15.5%
30 g	Charles Faram - Cascade UK30 g Cascade UK Hops	Pellet	7	Boil	10 min	9.66	21.1%
30 g	Barth-Haas - Simcoe30 g Simcoe Hops	Pellet	13	Boil	10 min	17.95	21.1%
30 g	Charles Faram - Cascade UK30 g Cascade UK Hops	Pellet	7	Dry Hop at 20 °C	5 days	5	21.1%
30 g	Barth-Haas - Simcoe30 g Simcoe Hops	Pellet	13	Dry Hop at 20 °C	5 days	9.29	21.1%
142 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	BSG - UK Target (Pellet) 22 g UK Target (Pellet) Hops	32.26	15.5%
60 g	Charles Faram - Cascade UK (Pellet) 60 g Cascade UK (Pellet) Hops	14.66	42.2%
60 g	Barth-Haas - Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	27.24	42.2%
142 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
39.04 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 15 °C

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 145 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 202.4 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Sunny Bank

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation:

Primary: 18 °C for 3 days
Secondary: 20 °C for 5 days
Carbonation: 20 °C for 7 days

https://web.brewfather.app/share/X7XwX8eVZLzaCi

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-01-29 18:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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