Wild Rice Mild (NHC 2025) Beer Recipe | All Grain Dark Mild | Brewer's Friend
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Wild Rice Mild (NHC 2025)

111 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.66 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 116.5 (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Wednesday January 29th 2025
1.034
1.008
3.3%
20.3
15.2
5.5
n/a
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Brew Log History
0Temp
Target 62°F
1.006Gravity
OG: 1.036
Attenuation: 82.93%
3.9%ABV
Calories: 116.5 / 12oz
Carbs: 10.0 g / 12oz
16Days
Readings: 0

Feb 19, 2025 to Mar 07, 2025

Last Updated: 3 months ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb Mecca Grade - Lamonta (American Pale)2.25 lb Lamonta (American Pale) 37 3 54.5%
12 oz Briess - Brewers Brown Rice Flakes12 oz Brewers Brown Rice Flakes 27.6 1 18.2%
3 oz Simpsons - Golden Naked Oats3 oz Golden Naked Oats 27 7 4.5%
3 oz Bairds - Medium Caramel / Crystal 80L3 oz Medium Caramel / Crystal 80L 34 80 4.5%
3 oz Mecca Grade - Opal 223 oz Opal 22 35.6 22 4.5%
3 oz Mecca Grade - Opal 443 oz Opal 44 36 45 4.5%
4 oz Bairds - Pale Chocolate4 oz Pale Chocolate 33 207 6.1%
2 oz Maltodextrin2 oz Maltodextrin 39 0 3%
66 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.2 Boil 60 min 16.28 50%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 4.2 Boil 15 min 4.04 25%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Aroma 0 min 25%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Strike 162 °F 154 °F 60 min
7.8 qt Batch Sparge -- 170 °F 5 min
Starting Mash Thickness: 2.25 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Beaverton, OR (JWC) 8/19/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wild Rice Mild (NHC 2025)" Dark Mild beer recipe by Neidigbräu. All Grain, ABV 3.34%, IBU 20.32, SRM 15.16, Fermentables: (Lamonta (American Pale), Brewers Brown Rice Flakes, Golden Naked Oats, Medium Caramel / Crystal 80L, Opal 22, Opal 44, Pale Chocolate, Maltodextrin) Hops: (East Kent Goldings) Other: (Irish Moss)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-21 17:27 UTC
NEW Water Requirements:
Wild Rice Mild (NHC 2025)
Equipment Profile Used

System Default

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Water Requirements:
Wild Rice Mild (NHC 2025)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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