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5% Hazy 3 (Pale Ale)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 61.5 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Meemo
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Tuesday January 28th 2025

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OG: 1.042 FG: 1.010 ABV: 4.2% IBU: 23

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

24.4

SRM (morey):

4.3

Mash pH

5.5

Cost $

123.04

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Fermenting Now

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.70 kg	Gladfield - American Ale Malt5.7 kg American Ale Malt	$ 3.95 / kg $ 22.52	37.3	2.54	43%
3.30 kg	Gladfield - Big O, Malted Oats3.3 kg Big O, Malted Oats	$ 6.95 / kg $ 22.94	27.5	2.28	24.9%
2.20 kg	Gladfield - Pilsner Malt2.2 kg Pilsner Malt	$ 3.95 / kg $ 8.69	37.7	1.93	16.6%
0.90 kg	Gladfield - Harraways Flaked Wheat0.9 kg Harraways Flaked Wheat	$ 5.95 / kg $ 5.36	35.4	1.6	6.8%
0.90 kg	New Zealand - Wheat Malt0.9 kg Wheat Malt	$ 4.95 / kg $ 4.46	35.4	2.13	6.8%
250 g	Gladfield - Sour Grapes Acid Malt250 g Sour Grapes Acid Malt	$ 6.95 / kg $ 1.74	12.4	2.03	1.9%
13.25 kg / $ 65.69

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Galaxy60 g Galaxy Hops	$ 109.50 / kg $ 6.57	Pellet	14.25	Whirlpool at 85 °C	10 min	4.75	9.6%
140 g	Mosaic140 g Mosaic Hops		Pellet	12.5	Whirlpool at 85 °C	10 min	9.72	22.4%
140 g	Simcoe140 g Simcoe Hops		Pellet	12.7	Whirlpool at 85 °C	10 min	9.88	22.4%
60 g	Galaxy60 g Galaxy Hops	$ 109.50 / kg $ 6.57	Pellet	14.25	Dry Hop (High Krausen)	5 days		9.6%
30 g	Mosaic (Cryo)30 g Mosaic (Cryo) Hops		Lupulin Pellet	23.5	Dry Hop (High Krausen)	5 days		4.8%
30 g	Simcoe (Cryo)30 g Simcoe (Cryo) Hops		Lupulin Pellet	24.5	Dry Hop (High Krausen)	5 days		4.8%
65 g	Galaxy65 g Galaxy Hops	$ 109.50 / kg $ 7.12	Pellet	14.25	Dry Hop	3 days		10.4%
50 g	Mosaic (Cryo)50 g Mosaic (Cryo) Hops		Lupulin Pellet	23.5	Dry Hop	3 days		8%
50 g	Simcoe (Cryo)50 g Simcoe (Cryo) Hops		Lupulin Pellet	24.5	Dry Hop	3 days		8%
625 g / $ 20.26

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
185 g	Galaxy (Pellet) 185 g Galaxy (Pellet) Hops	$ 109.50 / kg $ 20.26	4.75	29.6%
140 g	Mosaic (Pellet) 140 g Mosaic (Pellet) Hops		9.72	22.4%
140 g	Simcoe (Pellet) 140 g Simcoe (Pellet) Hops		9.88	22.4%
80 g	Mosaic (Cryo) (Lupulin Pellet)		0	12.8%
80 g	Simcoe (Cryo) (Lupulin Pellet)		0	12.8%
625 g / $ 20.26

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L		Infusion	76 °C	76 °C	--
29 L	Pre-boil target 60.5	Sparge	75 °C	67 °C	60 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Yeast Nutrient	$ 69.50 / kg $ 0.70	Other	Boil	10 min.
1 each	Whirlfloc	$ 0.60 / each $ 0.60	Fining	Boil	10 min.
30 g	Calcium Chloride		Water Agt	Boil	1 hr.
11.50 g	Gypsum		Water Agt	Boil	1 hr.
$ 1.30

Yeast

Lallemand - Lalbrew New England

Amount:	4 Each	Cost:	$ 8.95 / each $ 35.80
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 248 B cells required

$ 35.80 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0.9 Volumes

Target Water Profile

Meemo-Brewing

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-02-19 09:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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5% Hazy 3 (Pale Ale)

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