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Supernova NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.3 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Devin Kearney
Rating:

4.00 (1 Review)

Hop Utilization: 95%
Calories: 210 calories (Per 473ml)
Carbs: 19.8 g (Per 473ml)

Created: Tuesday January 28th 2025

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

3.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.52 kg	Canadian - Pale 2-Row3.52 kg Pale 2-Row	36	1.75	70%
0.85 kg	OiO - flaked wheat0.85 kg flaked wheat	32	2	15%
0.28 kg	Flaked Oats0.28 kg Flaked Oats	33	2.2	5%
0.17 kg	Weyermann - Acidulated0.17 kg Acidulated	27	3.4	2.5%
0.36 kg	Canada Malting - WHITE WHEAT MALT0.36 kg WHITE WHEAT MALT	38.1	3.5	7.5%
5.18 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27.52 L	Strike	72 °C	68 °C	60 min
3.78 L	Sparge	75 °C	75 °C	10 min
Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
6.20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
0.50 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
136	12	40	202	101	104
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-28 19:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Devin Kearney • 02/20/2025 at 11:09pm

4 of 5

This second version is a significant improvement. I think it just needs some fine tuning in terms of hop ratios, and maybe needs a more regimented dry hop. I may also change 2-row to Maris Otter.

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