Kolsch Huell 70L Beer Recipe | All Grain Kölsch by Monk2016 | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Kolsch Huell 70L

181 calories 17.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 79.65 liters
Post Boil Size: 72 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 83% (brew house)
Hop Utilization: 94%
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday January 28th 2025
Similar Recipes

Midtbrygg Kölsch

by Midtbrygg

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 25

1.059
1.013
5.9%
22.8
3.8
5.4
24.11
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Les Maltiers - Jehanne D’Arc Pilsen Malt14 kg Jehanne D’Arc Pilsen Malt 1.10 € / kg
15.40 € 		37.3 2.06 87.5%
2 kg Weyermann - Carapils2 kg Carapils 0.00 € / kg
0.00 € 		34.5 2.1 12.5%
16 kg / 15.40 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Barth-Haas - Huell Melon130 g Huell Melon Hops 10.00 € / kg
1.30 € 		Pellet 5.8 Boil at 98 °C 20 min 15.16 39.4%
200 g Barth-Haas - Huell Melon200 g Huell Melon Hops 10.00 € / kg
2.00 € 		Pellet 5.8 Boil at 98 °C 5 min 7.68 60.6%
330 g / 3.30 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Strike 70 °C 65 °C 60 min
40 L Sparge -- 65 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 26.3 °C
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) 0.00 € / kg
0.00 € 		Water Agt Mash 1 hr.
7 g Epsom Salt 0.00 € / kg
0.00 € 		Water Agt Mash 1 hr.
15 g Gypsum 0.00 € / kg
0.00 € 		Water Agt Mash 1 hr.
14.20 ml Phosphoric acid 0.00 € / L
0.00 € 		Water Agt Mash 1 hr.
8.70 ml Phosphoric acid 0.00 € / L
0.00 € 		Water Agt Sparge 1 hr.
3.50 g Protafloc granules 70.56 € / kg
0.25 € 		Fining Boil 0 min.
67 g Servomyces 77.00 € / kg
5.16 € 		Other Boil 0 min.
5.41 €
 
Yeast
- AEB - Fermoale German K
Amount:
87 Grams
Cost:
0.00 € / g
0.00 €
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 355 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.68 bar       Temp: 1 °C       CO2 Level: 2.58 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

F1: 17C up to 2 weeks
F2: 19C @ 1.022 for 1-2 days diacetyl. Spund.
F3: 3C Crash and drop yeast over 2 days. Watch pressure
F4: 1C to equilibrium
Then package

Brewer's Friend Logo
Last Updated and Sharing
 
16
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-30 13:58 UTC
NEW Water Requirements:
Kolsch Huell 70L
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Kolsch Huell 70L
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information