Dumpkin Beer Recipe | Partial Mash Holiday/Winter Special Spiced Beer | Brewer's Friend
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Dumpkin

169 calories 18.4 g 12 oz
Beer Stats
Method: Partial Mash
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 35% (brew house)
Source: DER
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday August 8th 2014
1.051
1.014
4.9%
17.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 30.4%
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 30.4%
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 36.9%
0.25 lb American - Munich - Dark 20L0.25 lb Munich - Dark 20L 33 20 2.3%
10.85 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 5 Boil 60 min 17.18 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 qt 168 strike Infusion -- 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Roasted Pumpkin Other Mash --
4 oz Sage Flavor Boil 1 min.
2 oz Lemon Peel Flavor Boil 1 min.
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 4.1 oz       CO2 Level: 2.4 Volumes
"Dumpkin" Holiday/Winter Special Spiced Beer recipe by DER. Partial Mash, ABV 4.86%, IBU 17.18, SRM 6.64, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Munich, Pale 6-Row, Munich - Dark 20L) Hops: (Kent Goldings) Other: (Roasted Pumpkin, Sage, Lemon Peel, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2014-09-25 21:23 UTC
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