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Perle’s a singer

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 212 calories (Per 500ml)
Carbs: 19.5 g (Per 500ml)

Created: Monday January 27th 2025

Shenfield Shed Landlord Premium

by Shenfield Shed

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 38

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

39.3

SRM (morey):

8.2

Mash pH

5.4

Cost $

22.34

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Simpsons - Maris Otter pale4.5 kg Maris Otter pale	$ 3.96 / kg $ 17.82	38	2.4	85.7%
0.20 kg	Barrett Burston - Wheat Malt0.2 kg Wheat Malt	$ 5.50 / kg $ 1.10	35.4	1.8	3.8%
0.35 kg	Gladfield - Medium Crystal Malt0.35 kg Medium Crystal Malt	$ 6.91 / kg $ 2.42	35.4	56.35	6.7%
0.20 kg	Gladfield - Red Back Malt0.2 kg Red Back Malt	$ 5.00 / kg $ 1.00	35.4	32.99	3.8%
5.25 kg / $ 22.34

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Perle50 g Perle Hops	$ 0.00 / g $ 0.00	Pellet	5	Boil	60 min	26.71	25%
20 g	Perle20 g Perle Hops	$ 0.00 / g $ 0.00	Pellet	5	Boil	15 min	5.3	10%
30 g	Perle30 g Perle Hops	$ 0.00 / g $ 0.00	Pellet	5	Boil	5 min	3.19	15%
50 g	Styrian Goldings50 g Styrian Goldings Hops	$ 0.00 / g $ 0.00	Pellet	3.8	Boil	5 min	4.05	25%
25 g	Perle25 g Perle Hops	$ 0.00 / g $ 0.00	Pellet	5	Dry Hop	3 days		12.5%
25 g	Styrian Goldings25 g Styrian Goldings Hops	$ 0.00 / g $ 0.00	Pellet	3.8	Dry Hop	0 days		12.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
125 g	Perle (Pellet) 125 g Perle (Pellet) Hops	$ 0.00 / g $ 0.00	35.2	62.5%
75 g	Styrian Goldings (Pellet) 75 g Styrian Goldings (Pellet) Hops	$ 0.00 / g $ 0.00	4.05	37.5%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	65 °C	65 °C	60 min
15 L	Sparge	70 °C	70 °C	--
	Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 68 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
7.20 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-28 02:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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