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Oat to Joy

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Monday January 27th 2025

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

33.7

SRM (morey):

41.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.15 lb	American - Pale Ale1.15 lb Pale Ale	37	3.5	59.7%
0.15 lb	Flaked Oats0.15 lb Flaked Oats	33	2.2	7.8%
0.18 lb	American - Caramel / Crystal 20L0.175 lb Caramel / Crystal 20L	35	20	9.1%
0.10 lb	United Kingdom - Pale Chocolate0.1 lb Pale Chocolate	33	207	5.2%
0.15 lb	American - Roasted Barley0.15 lb Roasted Barley	33	300	7.8%
0.10 lb	Dingemans - Aromatic Malt0.1 lb Aromatic Malt	36.3	19	5.2%
0.10 lb	United Kingdom - Black Patent0.1 lb Black Patent	27	525	5.2%
1.92 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.18 oz	Challenger0.175 oz Challenger Hops	Pellet	5.8	Boil at 212 °F	60 min	25.15	41.2%
0.15 oz	East Kent Goldings0.15 oz East Kent Goldings Hops	Pellet	6.3	Boil	10 min	8.49	35.3%
0.10 oz	Crystal0.1 oz Crystal Hops	Pellet	3.5	Dry Hop	7 days		23.5%
0.42 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.17 oz	Challenger (Pellet)	25.15	41.2%
0.15 oz	East Kent Goldings (Pellet)	8.49	35.3%
0.10 oz	Crystal (Pellet)		23.5%
0.42 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
0.20 tsp	Gypsum	Water Agt	Mash
0.05 tsp	Irish Moss	Fining	Boil
1 oz	Corn Sugar	Other	Primary

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	0.50 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 17 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-28 18:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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