View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 570 liters (fermentor volume)
Pre Boil Size: 670 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Sunday January 26th 2025

Original Gravity:

1.055

Final Gravity:

1.016

ABV (standard):

5.1%

IBU (tinseth):

14.6

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 kg	Great Western - Domestic 2-Row60 kg Domestic 2-Row	37	2	50%
40 kg	German - Wheat Malt40 kg Wheat Malt	37	2	33.3%
7 kg	German - CaraHell7 kg CaraHell	34	11	5.8%
13 kg	German - Caramel Pils13 kg Caramel Pils	35	2.4	10.8%
120 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Huell Melon250 g Huell Melon Hops	Pellet	7.2	Boil	60 min	8.27	32.3%
100 g	Kent Goldings100 g Kent Goldings Hops	Pellet	5	Boil	30 min	1.77	12.9%
125 g	Huell Melon125 g Huell Melon Hops	Pellet	7.2	Boil	30 min	3.18	16.1%
100 g	Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	1.32	12.9%
100 g	Huell Melon100 g Huell Melon Hops	Pellet	7.2	Boil	0 min		12.9%
100 g	Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	1 min	0.07	12.9%
775 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
475 g	Huell Melon (Pellet) 475 g Huell Melon (Pellet) Hops	11.45	61.3%
100 g	Kent Goldings (Pellet) 100 g Kent Goldings (Pellet) Hops	1.77	12.9%
200 g	Hallertau Mittelfruh (Pellet)	1.39	25.8%
775 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
419.96 L	Strike	73 °C	67 °C	60 min
371.18 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.80 kg	raspberries		Other	Secondary	0 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	500 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2707 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-27 05:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!