Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
Fuggles0.8 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
50 min |
13.08 |
61.5% |
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
4.74 |
38.5% |
|
1.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.80 oz |
Fuggles (Pellet) 0.79999999817006 oz Fuggles (Pellet) Hops |
|
13.08 |
61.5% |
|
0.50 oz |
East Kent Goldings (Pellet) 0.49999999885628 oz East Kent Goldings (Pellet) Hops |
|
4.74 |
38.5% |
|
1.30 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc tablet
|
|
Water Agt |
Mash |
15 min. |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
- Water used was bottled spring water.
- May also use filtered water from tab. |
Notes
- Add all steeping grains to steeping bag and steep as per your
preferred steeping method. Generally, 150-160 F for 30
minutes.
- Remove grains, bring to boil then turn off heat, and add extract.
Once extract is amply mixed, bring back to a boil.
- Once wort comes to a boil, add bittering hops as noted and start
the 50 min clock.
- Cool the wort, when the 60-minute boil is finished, cool the wort
to approximately 70° F as rapidly as possible. Use a wort chiller,
or put the kettle in an ice bath in your sink.
- Fill primary fermenter with cooled wort. Leave any thick sludge
in the bottom of the kettle.
- Add more cold water as needed to bring the volume to 5.1
gals.
- Aerate the wort. Seal the fermenter and rock back and forth to
splash for a few minutes, or use an aeration system and
diffusion stone.
- Add yeast to fermenter once the temperature of the wort is 68°F
or lower.
- Allow 3-5 days to ferment (timing is somewhat flexible). Once
fermentation ends may transfer to 2nd Fermenter for1-2 weeks.
OR - let sit on trub for 5 days then bottle.
- When Bottling, add one sugar fizz drop per 12 oz bottle.
Condition for 3-4 weeks (timing is somewhat flexible).
- OR - transfer into Keg and carbonate.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-25 23:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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