Brew Log History
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Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.5 L |
|
Strike |
75 °C |
68 °C |
60 min |
|
5 L |
|
Sparge |
68 °C |
68 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
Epsom Salt
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: dextrose
Amount: 122.1 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Dublin (Dry Stout)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-25 16:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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