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Schwarzbier

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Friday January 24th 2025

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

27.5

SRM (morey):

49.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Black Malt1 lb Black Malt	28	500	8.3%
0.50 lb	American - Blackprinz0.5 lb Blackprinz	36	500	4.2%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.2%
0.25 lb	American - Dark Chocolate0.25 lb Dark Chocolate	29	420	2.1%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	2.1%
0.50 lb	Aromatic0.5 lb Aromatic	33	38	4.2%
7 lb	Hudson Valley Malt - Hudson Valley Malt - Pilsner7 lb Hudson Valley Malt - Pilsner	37	1.8	58.3%
1 lb	Hudson Valley Malt - Hudson Valley Malt - Munich - Light 10L	33	10	8.3%
1 lb	Hudson Valley Malt - Hudson Valley Malt - Vienna1 lb Hudson Valley Malt - Vienna	35	6	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	5.9	Boil	90 min	10.99	22.2%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	4.7	Boil	90 min	8.75	22.2%
0.25 oz	Mount Hood0.25 oz Mount Hood Hops	Pellet	4.7	Boil	30 min	3.14	11.1%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	2.5	Boil	30 min	3.34	22.2%
0.25 oz	Mount Hood0.25 oz Mount Hood Hops	Pellet	4.7	Boil	5 min	0.82	11.1%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	2.5	Boil	5 min	0.43	11.1%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Northern Brewer (Pellet)	10.99	22.2%
1 oz	Mount Hood (Pellet)	12.71	44.4%
0.75 oz	Saaz (Pellet) 0.74999999828443 oz Saaz (Pellet) Hops	3.77	33.3%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.75 gal			145 °F	152 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Mash	15 min.

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	50 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Poland Spring

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-17 20:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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