Chinook SMaSH (Geterbrewed) Beer Recipe | All Grain American IPA | Brewer's Friend
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Chinook SMaSH (Geterbrewed)

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.83 liters
Post Boil Size: 21.55 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ronan Murphy
Calories: 159.6 (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday January 24th 2025
1.053
1.013
5.2%
71.4
18.5
5.5
n/a
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Brew Log History
20°CTemp
Target 21°C
1.013Gravity
OG: 1.052
Attenuation: 74.18%
5.1%ABV
Calories: 159.6 / 330ml
Carbs: 16.5 g / 330ml
21Days
Readings: 0

Jan 24, 2025 to Feb 14, 2025

Last Updated: a month ago from Brewlog
Week 1
Mash Complete

 
21 °C   
 
1.052   
 
n/a
Week 4
Fermentation Complete

force cqarbing at 20Psi for 48 hours in keg

 
20 °C   
 
1.013   
 
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.08 kg Extra Pale Malt4.08 kg Extra Pale Malt 33 1.8 75%
1.36 kg Warminster Maltings - Crystal 1001.36 kg Crystal 100 34 64 25%
5.44 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Chinook11 g Chinook Hops Pellet 13 Boil 60 min 19.14 16.7%
11 g Chinook11 g Chinook Hops Pellet 13 Boil 45 min 17.57 16.7%
11 g Chinook11 g Chinook Hops Pellet 13 Boil 30 min 14.71 16.7%
11 g Chinook11 g Chinook Hops Pellet 13 Boil 15 min 9.5 16.7%
11 g Chinook11 g Chinook Hops Pellet 13 Boil 10 min 6.94 16.7%
11 g Chinook11 g Chinook Hops Pellet 13 Whirlpool 0 min 3.58 16.7%
66 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Ballymore Eustace supply), Ireland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chinook SMaSH (Geterbrewed)" American IPA beer recipe by Ronan Murphy. All Grain, ABV 5.2%, IBU 71.42, SRM 18.54, Fermentables: (Extra Pale Malt, Crystal 100) Hops: (Chinook) Other: (Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-24 11:59 UTC
NEW Water Requirements:
Chinook SMaSH (Geterbrewed)
Equipment Profile Used

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Water Requirements:
Chinook SMaSH (Geterbrewed)
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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