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German Trifecta Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 201.5 gallons (fermentor volume)
Pre Boil Size: 201.5 gallons
Post Boil Size: 201.5 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 82% (brew house)
Source: Ethan
Calories: 152 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Thursday January 23rd 2025

Original Gravity:

11.6 °P

Final Gravity:

2.0 °P

ABV (standard):

5.1%

IBU (tinseth):

25.6

SRM (morey):

4.7

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Weyermann - Pilsner110 lb Pilsner	36	1.5	34.9%
87.50 lb	Weyermann - Munich Type I87.5 lb Munich Type I	38	6	27.8%
87.50 lb	Weyermann - Vienna Malt87.5 lb Vienna Malt	37	3.5	27.8%
15 lb	Weyermann - Acidulated15 lb Acidulated	27	3.4	4.8%
15 lb	Weyermann - Carafoam15 lb Carafoam	34.5	2.2	4.8%
315 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Magnum16 oz Magnum Hops	Pellet	11.6	Boil	60 min	18.05	40%
12 oz	Hallertau Mittelfruh12 oz Hallertau Mittelfruh Hops	Pellet	3.2	Boil	30 min	2.87	30%
12 oz	Hallertau Blanc12 oz Hallertau Blanc Hops	Pellet	8	Boil	15 min	4.63	30%
40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Magnum (Pellet)	18.05	40%
12 oz	Hallertau Mittelfruh (Pellet)	2.87	30%
12 oz	Hallertau Blanc (Pellet)	4.63	30%
40 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3089 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Brasserie Dupont

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-23 22:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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