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143

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 625.48 liters
Post Boil Size: 578.39 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Thursday January 23rd 2025

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

16.5

SRM (morey):

41.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	Weyermann - Munich Type II (Dark)15 kg Munich Type II (Dark)	37	10	11.8%
15 kg	Weyermann - Extra Pale Premium Pilsner Malt15 kg Extra Pale Premium Pilsner Malt	38	1.5	11.8%
25 kg	Weyermann - Beech Smoked Barley25 kg Beech Smoked Barley	35	2.7	19.7%
15 kg	Weyermann - Roasted Barley15 kg Roasted Barley - (late boil kettle addition)	29.9	432	11.8%
15 kg	Crisp Malting - Extra Pale Maris Otter15 kg Extra Pale Maris Otter	37.5	2	11.8%
30 kg	Canada Malting - CMC 2-ROW MALT30 kg CMC 2-ROW MALT	36	1.75	23.6%
10 kg	American - Caramel / Crystal 150L10 kg Caramel / Crystal 150L	33	150	7.9%
2 kg	Flaked Wheat2 kg Flaked Wheat - (late boil kettle addition)	34	2	1.6%
127 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	East Kent Goldings300 g East Kent Goldings Hops	Pellet	5	Boil	60 min	7.27	33.3%
300 g	East Kent Goldings300 g East Kent Goldings Hops	Pellet	5	Boil	30 min	5.58	33.3%
300 g	East Kent Goldings300 g East Kent Goldings Hops	Pellet	5	Boil	15 min	3.61	33.3%
900 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
900 g	East Kent Goldings (Pellet) 900 g East Kent Goldings (Pellet) Hops		16.46	99.9%
900 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
306.85 L	Strike	69 °C	63 °C	60 min
420.15 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.23 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	250 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2293 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-23 12:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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