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Catalan Hot Chocolate

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 29 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Wednesday January 22nd 2025

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.5%

IBU (tinseth):

18.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
62 lb	American - Pale 6-Row62 lb Pale 6-Row	35	1.8	64.5%
9.30 lb	American - Roasted Barley9.3 lb Roasted Barley	33	300	9.7%
7.40 lb	American - Chocolate7.4 lb Chocolate	29	350	7.7%
6.20 lb	Flaked Barley6.2 lb Flaked Barley	32	2.2	6.5%
6.20 lb	Flaked Oats6.2 lb Flaked Oats	33	2.2	6.5%
5 lb	Caramel / Crystal 60L5 lb Caramel / Crystal 60L	34	60	5.2%
96.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.86 oz	Magnum1.86 oz Magnum Hops	Pellet	15	Boil	60 min	13.2	23.1%
6.20 oz	East Kent Goldings6.2 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	5.32	76.9%
8.06 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.86 oz	Magnum (Pellet)	13.2	23.1%
6.20 oz	East Kent Goldings (Pellet)	5.32	76.9%
8.06 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
24.80 oz	cocoa nibs	Flavor	Boil	15 min.
6.20 lb	Lactose	Flavor	Boil	15 min.
12 each	Cinnamon stick	Spice	Boil	10 min.
6.20 each	Vanilla Bean	Flavor	Boil	10 min.
18.60 each	Vanilla Bean	Spice	Secondary	3 days

Yeast

White Labs - California Ale Yeast WLP001

Amount:	6.20 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 738 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 151 F for 90 minutes. Boil for 90 Minutes, following hop schedule. Add lactose 15 minutes before end of boil. Ferment at 70 F then condition is secondary at 60F for at least one week.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-22 21:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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