Marzen Beer Recipe | BIAB Märzen by skyblue67 | Brewer's Friend
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Marzen

167 calories 14.8 g 330 ml
Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.76 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday January 22nd 2025
1.055
1.010
5.9%
19.4
9.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Muntons - Lager Malt2.5 kg Lager Malt 37 2 49%
2.40 kg Crisp Malting - Munich Malt2.4 kg Munich Malt 37 10 47.1%
200 g German - Melanoidin200 g Melanoidin 37 25 3.9%
5.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
52 g Hallertau Hersbrucker52 g Hallertau Hersbrucker Hops Pellet 2.9 Boil 60 min 19.36 100%
52 g / 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Manchester, Stretford
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Marzen" Märzen beer recipe by skyblue67. BIAB, ABV 5.86%, IBU 19.36, SRM 9.2, Fermentables: (Lager Malt, Munich Malt, Melanoidin) Hops: (Hallertau Hersbrucker)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-01-22 18:26 UTC
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