Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.13 oz |
Magnum0.125 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
10.32 |
11.1% |
|
1 oz |
hallertau1 oz hallertau Hops |
|
Pellet |
4.25 |
Boil
|
20 min |
14.17 |
88.9% |
|
1.12 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.12 oz |
Magnum (Pellet) 0.12499999971407 oz Magnum (Pellet) Hops |
|
10.32 |
11.1% |
|
1 oz |
hallertau (Pellet) 0.99999999771257 oz hallertau (Pellet) Hops |
|
14.17 |
88.9% |
|
1.12 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Strike |
170 °F |
154 °F |
60 min |
|
1.25 gal |
pour over |
Sparge |
170 °F |
170 °F |
-- |
Target Water Profile
Munich (Dark Lager)
"Dopplebock Take 3" Doppelbock beer recipe by Brownyard. BIAB, ABV 8.43%, IBU 24.49, SRM 17.73, Fermentables: (Munich Dark, BEST Pilsen, Caramunich Type 2) Hops: (Magnum, hallertau) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-22 22:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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