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WBC hey man

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 396 gallons
Post Boil Size: 372 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Connor Heckler
Calories: 187 calories (Per 12oz)
Carbs: 17.4 g (Per 12oz)

Created: Wednesday January 22nd 2025

Original Gravity:

14.1 °P

Final Gravity:

2.9 °P

ABV (alternate):

6.2%

IBU (tinseth):

37.0

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	Simpsons - Finest Pale Ale Golden Promise385 lb Finest Pale Ale Golden Promise	37	2.4	54.2%
165 lb	Sugar Creek Malt - Pale Wheat Malt165 lb Pale Wheat Malt	38.6	3	23.2%
50 lb	Grain Millers - Flaked White Wheat50 lb Flaked White Wheat	36	1.6	7%
110 lb	Mountain Malt - Premium 2-Row Base Malt110 lb Premium 2-Row Base Malt	37.6	2	15.5%
710 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.50 lb	Rakau5.5 lb Rakau Hops	Pellet	10.5	Mash	0 min	9.11	26.8%
2 lb	Charles Faram - Lubelski2 lb Lubelski Hops	Pellet	3.1	First Wort	0 min	5.77	9.8%
2 lb	Charles Faram - Lubelski2 lb Lubelski Hops	Pellet	3.1	Boil	30 min	3.77	9.8%
1 lb	BSG - Rakau1 lb Rakau Hops	Pellet	10	Boil	5 min	1.58	4.9%
10 lb	BSG - Rakau10 lb Rakau Hops	Pellet	10	Whirlpool at 205 °F	30 min	16.75	48.8%
20.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 lb	Rakau (Pellet) 5.4999934591217 lb Rakau (Pellet) Hops	9.11	26.8%
4 lb	Charles Faram - Lubelski (Pellet)	9.54	19.6%
11 lb	BSG - Rakau (Pellet) 10.999986918243 lb Rakau (Pellet) Hops	18.33	53.7%
20.50 lbs / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6931 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-22 14:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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