Trappist Single Beer Recipe | All Grain Trappist Single by Brewer #407497 | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Trappist Single

144 calories 11 g 330 ml
Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Wednesday January 22nd 2025
Similar Recipes

Blonde Abbey

by Mancos Brewer

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 31

1.048
1.006
5.6%
34.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Viking - Pilsner Malt2.5 kg Pilsner Malt 37 1.9 65.8%
1 kg Viking - Vienna1 kg Vienna 37 3.6 26.3%
0.20 kg Viking - Carabody0.2 kg Carabody 10 2.66 5.3%
100 g Belgian Candi Sugar - Clear/Blond (0L)100 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 2.6%
3.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Citra12.5 g Citra Hops Pellet 13.3 Boil 60 min 26.8 20%
25 g Tettnanger25 g Tettnanger Hops Pellet 2.6 Boil 15 min 5.2 40%
25 g Tettnanger25 g Tettnanger Hops Pellet 2.6 Boil 5 min 2.09 40%
62.50 g / 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Trappist Single" Trappist Single beer recipe by Brewer #407497. All Grain, ABV 5.61%, IBU 34.09, SRM 4.1, Fermentables: (Pilsner Malt, Vienna, Carabody, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Citra, Tettnanger)
Brewer's Friend Logo
Last Updated and Sharing
 
98
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-04 13:17 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top