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Impish Valentine 1/30/2025 Batch #10

Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 54.16 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cy Henley
Calories: 301 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Tuesday January 21st 2025

Original Gravity:

1.091

Final Gravity:

1.018

ABV (standard):

9.7%

IBU (tinseth):

81.3

SRM (morey):

27.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 lb	Briess - Brewers Malt 2-Row100 lb Brewers Malt 2-Row	37	1.8	67.7%
6 lb	Great Western - Caramel Steam6 lb Caramel Steam	32	40	4.1%
2 lb	Briess - Chocolate2 lb Chocolate	25	350	1.4%
10 lb	Flaked Oats10 lb Flaked Oats	33	2.2	6.8%
5 lb	Briess - Carapils Malt5 lb Carapils Malt	34.5	1.5	3.4%
8.30 lb	Belgian Candi Sugar - Dark (275L)	38	275	5.6%
16.50 lb	Corn Sugar - Dextrose16.5 lb Corn Sugar - Dextrose	42	0.5	11.2%
147.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Citra10 oz Citra Hops	Pellet	14.6	Boil	60 min	40.78	38.5%
8 oz	Chinook8 oz Chinook Hops	Pellet	11.5	Boil	60 min	25.7	30.8%
8 oz	Amarillo8 oz Amarillo Hops	Pellet	8.6	Boil	30 min	14.77	30.8%
26 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops	40.78	38.5%
8 oz	Chinook (Pellet)	25.7	30.8%
8 oz	Amarillo (Pellet)	14.77	30.8%
26 oz / $ 0.00

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	250 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1443 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

reverse osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

103

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-30 16:23 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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