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IWD grisette

Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 583.59 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 16221 calories (Per 51L)
Carbs: 1302.2 g (Per 51L)

Created: Tuesday January 21st 2025

Original Gravity:

1.035

Final Gravity:

1.005

ABV (alternate):

3.8%

IBU (rager):

18.5

EBC (ebcmorey):

4.0

Mash pH

6.0

Cost £

248.50

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
50 kg	Warminster Maltings - Low Color Pale Ale Malt50 kg Low Color Pale Ale Malt	£ 0.91 / kg £ 45.25	35	1.7	40%
25 kg	Crisp Malting - Wheat Malt25 kg Wheat Malt	£ 0.75 / kg £ 18.75	38.87	3.01	20%
15 kg	Rhubarb15 kg Rhubarb - (late boil kettle addition)	£ 1.95 / kg £ 29.25	0.4		12%
15 kg	Rhubarb15 kg Rhubarb - (late fermenter addition)	£ 1.95 / kg £ 29.25	0.4		12%
10 kg	Apple10 kg Apple - (late boil kettle addition)		5.6		8%
10 kg	Apple10 kg Apple - (late fermenter addition)		5.6		8%
125 kg / £ 122.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
600 g	Charles Faram - Tettnang600 g Tettnang Hops		Leaf/Whole	5.5	Boil	60 min	18.49	100%
600 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
600 g	Charles Faram - Tettnang (Leaf/Whole) 600 g Tettnang (Leaf/Whole) Hops		18.49	100%
600 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
275 L	Strike	68 °C	65 °C	60 min
360.59 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 L	Brausol	£ 3.20 / l £ 3.20	Fining	Mash	0 min.
5 L	Hypoquest	£ 0.88 / l £ 4.40	Other	Mash	0 min.
5 L	Percid	£ 1.08 / l £ 5.40	Other	Mash	0 min.
£ 13.00

Yeast

Lallemand - Lalbrew Farmhouse Hybrid Saison

Amount:	1 Each	Cost:	£ 113.00 / each £ 113.00
Attenuation (avg):	82%	Flocculation:	Low
Optimum Temp:	22 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1690 B cells required

£ 113.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Cambridge water profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Grisette, which means ‘little grey’ in French, hails from the French-Belgian border, close to Belgium’s Hainaut Province. Traditionally, Grisette was a Farmhouse Ale with properties similar to a Petit Saison – low alcohol (3-5%ABV), high attenuation (dryness), lower in fruity esters and moderate in spicy phenols, with a crisp, refreshing bite. The inclusion of malted wheat in Grisette’s grain bill and a low fermentation temperature also differentiated it from other Farmhouse Ales
Pale Malt 70%
Wheat Malt 30%
Water Profile: Ca 57 | Mg 4 | Na 10 | SO4 90 | Cl 30
IBU 17-25

https://speyfruit.co.uk/shop/frozen/frozen-fruit/frozen-sliced-rhubarb/

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-01-21 16:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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