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#61Dunkelweizen

Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Todd
Hop Utilization: 94%
Calories: 133 calories (Per 15.2oz)
Carbs: 10.8 g (Per 15.2oz)

Created: Monday January 20th 2025

Dunkelweizen

by Ozarks Mountain Brewery

OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 22

Original Gravity:

1.041

Final Gravity:

1.006

ABV (standard):

4.5%

IBU (tinseth):

18.3

SRM (morey):

18.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pilsner5 lb Pilsner	37	1.8	47.6%
3 lb	Munich Dark 20L3 lb Munich Dark 20L	34	20	28.6%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	19%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	12.2	50%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Aroma	15 min	6.05	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Domestic Hallertau (Pellet)		18.25	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.2 gal		Infusion	--	152 °F	60 min
2 gal	raise to 170 mashout	Infusion	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.25 Volumes

Target Water Profile

Tarpon Springs Pinellas Florida US

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
92.2	0	78	199.2	53.9	67
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-03 21:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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