Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
25.22 |
9.1% |
|
1 oz |
Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops |
|
Pellet |
14 |
Boil
|
10 min |
20.48 |
18.2% |
|
1 oz |
Yakima Valley Hops - Eclipse1 oz Eclipse Hops |
|
Leaf/Whole |
17 |
Whirlpool
|
20 min |
12.73 |
18.2% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Whirlpool
|
20 min |
8.24 |
18.2% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
18.2% |
|
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
3 days |
|
18.2% |
|
5.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
|
160 °F |
-- |
60 min |
Yeast
|
- Hothead Kveik (OYL-057)
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
111 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
Brewing Instructions
Mash:
Heat strike water to 160°F.
Mash grains at 154°F for 60 minutes. Stir occasionally.
Raise to 170°F for mash-out and hold for 10 minutes.
Boil:
Bring wort to a boil (60 minutes total).
Add Mosaic hops at the beginning of the boil (60 minutes).
Add Galaxy hops at 10 minutes remaining.
Whirlpool:
Cool wort to ~170°F.
Add whirlpool hops (Citra and Eclipse) and steep for 20 minutes.
Chill and Ferment:
Chill wort to ~75°F.
Pitch Hothead Kveik yeast.
Dry Hop:
On day 3 of fermentation, add dry hop additions (Mosaic and Galaxy).
Keep hops in contact for 3-4 days.
Carbonate:
Target 2.4 volumes of CO2 for moderate carbonation.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-20 20:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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