Light sour Beer Recipe | All Grain Berliner Weisse | Brewer's Friend
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Light sour

102 calories 8.4 g 12 oz
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 396 gallons
Post Boil Size: 372 gallons
Pre Boil Gravity: 7.5 °P (recipe based estimate)
Post Boil Gravity: 8.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Connor Heckler
Calories: 102 calories (Per 12oz)
Carbs: 8.4 g (Per 12oz)
Created: Monday January 20th 2025
8.0 °P
1.2 °P
3.6%
7.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Mountain Malt - Mountain Pilsner Base Malt220 lb Mountain Pilsner Base Malt 37.4 1.4 49.4%
220 lb Sugar Creek Malt - Pale Wheat Malt220 lb Pale Wheat Malt 38.6 3 49.4%
5 lb Proximity - Crystal Wheat5 lb Crystal Wheat 34.5 60 1.1%
445 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Lublin2.5 lb Lublin Hops Pellet 2.9 First Wort 0 min 7.81 100%
2.50 lbs / 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1,500 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3941 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Light sour" Berliner Weisse beer recipe by Connor Heckler. All Grain, ABV 3.55%, IBU 7.81, SRM 3.46, Fermentables: (Mountain Pilsner Base Malt, Pale Wheat Malt, Crystal Wheat) Hops: (Lublin)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-20 16:10 UTC
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