Method:Extract Style:Irish Red Ale Boil Time:90 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:6.5 gallons Pre Boil Gravity:1.044
(recipe based estimate)
Post Boil Gravity:1.052
(recipe based estimate)
Efficiency: 70%
(steeping grains only) Calories:174.4
(Per 12oz)
Carbs:17.2 g
(Per 12oz)
"Irish Red II" Irish Red Ale beer recipe by Stefanfrank. Extract, ABV 5.55%, IBU 19.53, SRM 16.25, Fermentables: (Maris Otter Finest Ale Malt , Caramel / Crystal 40L, Caramel / Crystal 120L, Roasted Barley) Hops: (East Kent Goldings)
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Last Updated: 2025-01-19 23:33 UTC
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NEW Water Requirements:
Irish Red II
Equipment Profile Used
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Water Requirements:
Irish Red II
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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