View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Vienna Lager 2

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Sunday January 19th 2025

Oktoberfestivus

by Dornbox

OG: 1.057 FG: 1.011 ABV: 6.1% IBU: 25

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.8%

IBU (tinseth):

24.1

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Weyermann - Vienna Malt10 lb Vienna Malt	37	3.5	97.9%
3.50 oz	Proximity - Pale Chocolate3.5 oz Pale Chocolate	32	300	2.1%
10.22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Hallertau Mittelfruh1.3 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	18.81	56.5%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	5.25	43.5%
2.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.30 oz	Hallertau Mittelfruh (Pellet)		24.06	100%
2.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.47 gal	Strike	148 °F	150 °F	60 min
	Sparge	--	--	--
Starting Grain Temp: 148 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-19 16:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!